White Chocolate Mud Cake with Buttercream Frosting that I made for a baby shower This was a recipe taken from another blogger but I converted all the ingredients measurements so that I wouldn't have to every time I make this. Ingredients 10.5 oz white chocolate 7 oz (14tbs) salted butter 1 cup milk 3/4 cup caster sugar (or grate up regular sugar in a coffee grinder) 2 teaspoons vanilla extract 2 large eggs, lightly beaten (we use eggs with a minimum weight of 59g) 2/3 cup self-raising flour 1 cup plain flour Directions -Preheat oven to 325 degrees. -Grease a 9-inch round cake pan (or two six-inch round as shown in the pictures) and line the base of the pan with parchment paper. Click here for tips on how to line a round cake pan. -Place chocolate, butter, milk and sugar in a large saucepan over low heat, stirring frequently. -Remove from heat when chocolate and butter have melted, and stir mixture until completely smooth....
