Friday, October 21, 2011

Mom's Korean Salad

Making it a family affair by posting another family recipe I got from my mom.

Salad:
1 bag fresh spinach cleaned
1 c water chestnuts- sliced thin
6 hard boiled eggs –sliced
1 c bean sprouts
6 strips bacon –crisp in pieces

Dressing:
¾ c sugar
1 c oil
1/3 c ketchup
¼ c vinegar
2TB Worchesterschire
1 grated onion (small)

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