Wednesday, September 5, 2012

Buttercream Frosting

A Recipe of my mother's that I have used on many a birthday cake.

5 Tbs flour

1 Cup milk

Mix together and cook on low heat in saucepan until it thickens into a paste (stirring constantly).  When it forms a ball when stirring then remove from heat and cool.

Beat together til creamy:      

1 Cup sugar      
1 Cup butter      
1 tsp vanilla

Add flour mix to butter mix after it’s completely cooled – Whip together

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